Sunday, January 12, 2014

Pizza Stuffed Mushrooms


A little plug for Tastefully Simple (if you didn't already know, I am a consultant - feel free to contact me for details) but I couldn't resist! This recipe is absolutely delicious!

INGREDIENTS
Tastefully Simple Warm Pizza Dip Mix
8 oz. cream cheese
2 tbsp. milk
2 containers fresh mushrooms (usually around 8 oz. each)
Black olives finely chopped (optional)
Green olives finely chopped (optional)
Mini pepperoni


INSTRUCTIONS
Combine first two ingredients; add milk to thin out slightly. Refrigerate. Wash and remove stems of mushrooms. Lay on paper towels to remove excess water. Chop black and green olives. Place mushrooms cap-side down in a baking dish. Place ¼ - ½ tsp of olives (or favorite pizza topping) in each cap, place about ½ - 1 tsp of dip mixture on top. Sprinkle with cheese and top with mini pepperoni. Bake at 350 ° for 20-25 minutes.

• The Warm Pizza Dip Mix comes with two packets so you can easily double this recipe.

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