Cheesy, Buttery, Broiled Shrimp

INGREDIENTS:
1 2lb. bag of uncooked large or jumbo shrimp
½ cup Monterey and Colby Jack Cheese
1-2 tsp. Extra Virgin Olive Oil
¼ cup lemon juice
1 stick melted unsalted butter
2-4 tsp. crushed garlic
¼ cup finely chopped spring/green onions
2-4 tsp. sea salt
1-2 tsp. ground black pepper

Directions:

1. Turn broiler on to high
2. Rinse shrimp, peel and remove tails
3. Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated
4. Line a baking pan with Reynolds Wrap^® Non-Stick Foil and add shrimp to pan (including all butter, seasoning and onions), make sure shrimp are spread out and not on top of each other
5. Broil for 6 minutes
6. Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted

Source - Foodies Network