Ingredients:
small box of chocolate instant pudding
3/4 c Kahlua
3/4 c Coconut Rum
4oz Cool Whip (extra creamy preferred, but not required)
Directions:
Whisk Kahlua and Instant Pudding together until thick (about 1-2 minutes)
Once thickened, add rum and whisk until all lumps and clumps are gone.
Once smooth, whisk in Cool Whip.
Fill almost 3/4 of a 1oz plastic shot cup (or whatever you choose to put your shots in).
Cover and place in the freezer.
*It does take several hours to set, I usually set them overnight.
**Also, I recommend serving with spoons as it is more of a pudding consistency :)
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