Pepperoni Pizza Rolls

Ingredients:

2 cans refrigerated pizza crust

garlic salt, to taste

Italian seasoning, to taste

1 cup sliced and chopped pepperoni

2 cups shredded Mozzarella cheese

Marinara sauce for dipping

Directions:

Preheat oven to 425 degrees.  On a lightly floured surface, roll out each pizza crust.  Season each crust with garlic salt and Italian seasoning.  Sprinkle one cup of shredded Mozzarella onto each crust.  Top each crust with 1/2 cup chopped pepperoni.  Roll up each crust into a tight log.  Slice into 1" sections and place on a lightly greased baking sheet.  Bake for 10-12 minutes.  Serve with marinara sauce for dipping.

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