Pizza Stuffed Mushrooms

A little plug for Tastefully Simple (if you didn't already know, I am a consultant - feel free to contact me for details) but I couldn't resist! This recipe is absolutely delicious!

INGREDIENTS
Tastefully Simple Warm Pizza Dip Mix
8 oz. cream cheese
2 tbsp. milk
2 containers fresh mushrooms (usually around 8 oz. each)
Black olives finely chopped (optional)
Green olives finely chopped (optional)
Mini pepperoni

INSTRUCTIONS
Combine first two ingredients; add milk to thin out slightly. Refrigerate. Wash and remove stems of mushrooms. Lay on paper towels to remove excess water. Chop black and green olives. Place mushrooms cap-side down in a baking dish. Place ¼ - ½ tsp of olives (or favorite pizza topping) in each cap, place about ½ - 1 tsp of dip mixture on top. Sprinkle with cheese and top with mini pepperoni. Bake at 350 ° for 20-25 minutes.

• The Warm Pizza Dip Mix comes with two packets so you can easily double this recipe.

Pepperoni Pizza Rolls

Ingredients:

2 cans refrigerated pizza crust

garlic salt, to taste

Italian seasoning, to taste

1 cup sliced and chopped pepperoni

2 cups shredded Mozzarella cheese

Marinara sauce for dipping

Directions:

Preheat oven to 425 degrees.  On a lightly floured surface, roll out each pizza crust.  Season each crust with garlic salt and Italian seasoning.  Sprinkle one cup of shredded Mozzarella onto each crust.  Top each crust with 1/2 cup chopped pepperoni.  Roll up each crust into a tight log.  Slice into 1" sections and place on a lightly greased baking sheet.  Bake for 10-12 minutes.  Serve with marinara sauce for dipping.

For more great recipes, visit : Six Sisters' Stuff

5 Ingredient Pizza Bake

Ingredients
2 pouches (7.5 oz each) Bisquick® Complete buttermilk biscuit mix
1 cup water
1 jar (14 oz) pizza sauce
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.
Makes 8 Servings