The chocolate, peanut butter, and banana combo is perfect for an afternoon snack, or after dinner dessert alternative.
- bananas
- creamy peanut butter
- chocolate chips
- chopped nuts or sprinkles (optional)
Directions:
Peel and slice off
the ends of each banana. Cut the banana into about two 3″ long
pieces. You should get about 2-3 banana bites per banana. Stand your
banana bites up on their flat, cut side. Hollow out the center using a
straw or apple corer. Leave about a half inch banana, unhallowed, at the
bottom. Melt your chocolate in a small, deep bowl. Dip the bottom half
of your banana bites into the melted chocolate and roll in chopped nuts
or sprinkles. Place on wax paper to dry. Refrigerate until chocolate
has set and dry.
Remove the bananas from your refrigerator. Transfer the peanut butter to
a pastry bag or a zip lock bag with the corner snipped off, and pipe it
into your hollowed out bananas. Continue piping a swirl at the top for
presentation if desired. You can also just spoon the peanut butter into
the hole for a more simple alternative.
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