Ingredients:
small box of chocolate instant pudding
3/4 c Kahlua
3/4 c Coconut Rum
4oz Cool Whip (extra creamy preferred, but not required)
Directions:
Whisk Kahlua and Instant Pudding together until thick (about 1-2 minutes)
Once thickened, add rum and whisk until all lumps and clumps are gone.
Once smooth, whisk in Cool Whip.
Fill almost 3/4 of a 1oz plastic shot cup (or whatever you choose to put your shots in).
Cover and place in the freezer.
*It does take several hours to set, I usually set them overnight.
**Also, I recommend serving with spoons as it is more of a pudding consistency :)
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Do we make the pudding first according to package directions or something? It does not say and it is not clear. Please respond in Comments here so that I will be notified of a reply
ReplyDeleteNo, you mix the Kahlua with the powdered pudding mix, then once that is thickened you add the rum and continue mixing until all clumps are gone. :)
DeleteALSO, how many will this make if putting the pudding into the 1 oz shot cups 3/4 of the way full as your recipe states.
ReplyDeleteI was able to get about 16. I've improvised with small Dixie cups as well and usually get 10-12 then because they're a little larger (and I'm horrible at guesstimating measurements when I fill something haha) Hope that helps!
DeleteUse the little chocolate cups from Cost plus..yum
DeleteOMG these came out way too strong. I knew when i didnt see Milk as an ingredient they would. YIKES. I'm trying to figure out a way to adjust them but they are already set and in the cups.
ReplyDeleteI always use the .75 cups i got 38 out of my batch. 38 strong ass hell shots lol