Million Dollar Spaghetti

Ingredients
*1 lb of ground beef
*1 jar of spaghetti sauce
*8 oz of cream cheese
*1/4 cup sour cream
*1/2 lb cottage cheese
*1/2 cup butter (1 stick)
*1 pkg spaghetti 16 oz
*Grated cheddar cheese

Instructions:
Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm).  Drain and set aside until ready to assemble.
Combine the cream cheese, sour cream and cottage cheese until well blended.
Brown  your hamburger and when done, drain well.  Combine the hamburger with your spaghetti sauce.

1.  Put a few slices of butter into a 9×13 pan then pour half of your spaghetti noodles on top.
2.  Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.
3. Pour the rest of the noodles on top of the cream cheese mixture.  Put a few more slices of butter on top of the noodles.
 4. Pour your spaghetti and meat sauce on top of your noodles

Now it is ready to put into the oven for 30 minutes. After 30 minutes, pour the desired amount of grated cheese on top and return to the oven for 15 minutes to allow cheese to melt.

Source - Made From Pinterest

Taco Stuffed Shells

Ingredients
1lb ground beef
1 package taco seasoning
1 4 once package cream cheese
12 large pasta shells
1 cup salsa
1 cup taco sauce
1 cup cheddar cheese (shredded)
1 cup Monterey jack cheese (shredded)
1 ½ cups tortilla chips (crushed)
3 green onions (chopped)
1 cup sour cream

Step 1: In a fry pan cook ground beef and add taco seasoning and prepare according to package directions. Add cream cheese cover and simmer until cheese is melted. Blend well. Set aside and allow to fully cool. While burger is cooling cook the pasta shells, drain and toss well with butter.

Step 2: Pour salsa in the bottom of a 9 x 13 inch baking dish.

Step 3: Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.

Step 4: Cover and bake in the oven at 350 degrees for 30 minutes.

Step 5: After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook for about 15 more minutes. Serve with sour cream, additional salsa, black olives or whatever you think goes good with tacos!

For more delicious recipes go to Country Butcher Shop