Crab Rangoon Dip

 

Ingredients:
2 cups crab meat
16 oz. cream cheese
1/2 cup sour cream
4 green onions, chopped
1 1/2 tsp. Worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice

Directions:
First, soften the cream cheese in the microwave for about a minute.
Chop your green onions. Add them and your two cups of crab meat .
Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wantons.

Hiatus

After a very long hiatus, Tasty Tidbits is back! I missed a few months here over the summer but, I had a very good reason, I promise! We are very pleased to announce that we are expecting a new addition to our family and he/she is expected to arrive near the end of January 2015! Aside from still being sick, I am at least able to function now - that first trimester was rough! So stay tuned for lots of new and exciting updates now that I am back on my feet (literally, I was either sleeping or puking from May/June through August) :)