How To Preserve Your Carved Pumpkin

I realize this isn't exactly food related but it's almost fall and with the change of seasons comes one of my favorite things...pumpkin carving!

Keep your awesome creation from turning brown with these simple steps!

After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use 1tsp: 1gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down) add 2 tablespoons of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkins to keep it looking fresh for weeks!